Arugula salad with figs

2 to 3 Tablespoons olive oil
1 Tablespoon lemon juice
Salt and pepper to taste
1/4 - 1/2 pound arugula
6-8 figs, quartered
1/4 cup toasted nuts, such as walnuts, pine nuts, or almonds
1/4 cup feta or Stilton, crumbled

Whisk together the oil, juice, and salt and pepper in a salad bowl.  Add the arugula and figs and fold gently to combine.  Divide the salad and top each serving with nuts and cheese.