Melon and cilantro garnish for grilled fish

A nice way to use two of the items from this week's share....

Ingredients
4 or 5 cups finely diced cantaloupe
3 tbsp. fresh lime juice
2 tbsp. minced fresh cilantro
1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne

Directions
Combine all ingredients. Cover and chill. Serve, well chilled, with grilled fish. Can be used for up to 2 days.